Functional food

Functional foods are a rapidly growing segment of the food industry, as they are believed to offer health benefits beyond basic nutrition. At CTC, we conduct functional food testing to provide scientific evidence to support health claims and to evaluate the safety and efficacy of these foods.

Our functional food testing services include preclinical and clinical trials, as well as in vitro and ex vivo assays to assess the bioactivity of functional food ingredients. We also offer sensory evaluation, shelf-life testing, and analytical testing to ensure the quality and consistency of the final product.

Our experienced team of researchers and technicians work closely with clients to design and conduct studies that meet regulatory requirements and provide meaningful results. We adhere to strict standards of quality and ethical conduct, and are committed to delivering accurate and reliable data to our clients.

At CTC, we understand the importance of functional food testing and its role in promoting health and wellness. We are dedicated to providing our clients with comprehensive and customized solutions to meet their specific needs. If you are interested in learning more about our functional food testing services, please do not hesitate to contact us.